... a unique product made from rich, clean, citrus peels.
Natural Citrus Products Corporation (NCPC) leverages it experience and know-how to once again provide an exceptional, high-value, functional citrus peel product for global industries.
100% Natural | Zero Chemicals | Infinite Applications.
100% Natural
Zero Chemicals
Infinite Applications.
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Proven Technology. Global Standards.
US Patents
Proprietary Cellular Expansion Technology
Dietary Fiber
High-purity functional ingredient with zero chemical additives.
PECTIN
High-grade gelling agent and dietary stabilizer.
Revenue
Generated in just 6 months post-2025 resurrection.
University Validated
Research-backed by Kansas State University and University of Alaska, Fairbanks.
US Patents
Proprietary Cellular Expansion Technology
Dietary Fiber
High-purity functional ingredient with zero chemical additives.
PECTIN
High-grade gelling agent and dietary stabilizer.
Revenue
Generated in just 6 months post-2025 resurrection.
University Validated
Research-backed by Kansas State University and University of Alaska, Fairbanks.
Our Journey – From Innovation to Global Scale
The Evolution of NCPC
Decades of research and patented breakthroughs, culminating in our 2026 global re-launch.
The Foundation (Pre-2025)
Establishment of our proprietary steam-injection technology with our initial four U.S. Patents along with exploration of new and unique process developments for continual product improvements.
Academic Validation
Collaborations with the University of Alaska, Fairbanks, and Kansas State University to scientifically validate the superior yield and functionality of CitraFiber™.
The 2025 Resurrection
Following a strategic operational reboot in November 2025, NCPC is once again providing high-quality citrus peel material ready for immediate applications.
2026 & Beyond: Global Scaling
While CitraFiber continues to be a leading food ingredient product, the Company is preparing to launch an aggressive promotion in the nutraceutical and pet products industries to capture a share of that lucrative market.
CitraFiber™ is a multi-functional powerhouse, validated by global research and ready for immediate shipment.
Baking & Food
Superior Yield & Moisture Retention
Research proves CitraFiber™ is a game-changer for moisture management. It increases White Pan Bread volume and weight, delivering more product per batch.
As a functional binder, CitraFiber™ reduces "cooking loss" in meat products like patties and sausages, ensuring the final product remains juicy and textured.
Translating high Water Holding Capacity to pet products. It provides unrivaled odor control and liquid absorption for eco-friendly litter and pet food.
Our products are backed by world-class academic research and meet the highest industry safety certifications.
Kansas State University Partnership
Extensive research conducted by the Department of Grain Science and Industry (Dr. Rebecca Miller) proves CitraFiber™’s superior performance in improving dough stability and increasing baked goods' shelf life.
Safety & Compliance (GRAS)
Our production process and final materials are Generally Recognized as Safe (GRAS), ensuring they meet the stringent requirements of the FDA and international food safety bodies.
Industry Certifications
Proudly Kosher and Non-GMO certified. We maintain a transparent supply chain that prioritizes consumer health and industrial safety.
